If you missed our vodka infusion cocktail party last evening you really missed out on a fun event and since it was such a hit we sold out of some of the infusions… but do not worry we are making new infusions two new flavors by popular demand Blueberry and Orangy cranberry. One of the favorites last evening was the Mediterranean Medley of Fruit which will return as well as the Summer Strawberry, Passionate Pineapple and the Vanilla Bean and Macintosh Apple.
Tres De Mayo Mayo 3rd… Come join us for Margaritas and Corona… We Promise that you will not need to drink out of a plastic cup and your dinner will be made to order… Chef Simo Nouri will create a special 3 course Mexican tapas for $15.
Cinco De Mayo Mayo 5th… Come join us for Margaritas and Corona… We Promise that you will not need to drink out of a plastic cup and your dinner will be made to order… hef Simo Nouri will create a special 3 course Mexican tapas for $15.
May 7th Spanish Tapas Night at Blue Bistro… Spanish Wine Flight $15 paired with three tapas for $10… All this for $25 per person… What’s the occasion… Charlie, Chef Simo Nouri and I decided we wanted to celebrate the Spanish word for Blue which is Azul…
May 11th Mother’s Day Event Flights of Fancy… Did you see our feature article in the Go! Section of the Patriot News… We will be popping Champagne all day…We will be offering blueberry, orange and pomegranate mimosas.
May 14th Chards of Class Wine Dinner… If you have not yet come to one of our wine dinners
May 19th Blue Bistro Presents The Chefs Table… Chef Simo Nouri presents a very special evening… at the Chefs Table you will experience an event like no other, tasting dishes prepared just for you and presented by the chef and staff. This exclusive experience for up to 10 people takes you behind the scenes for a dinner in front of the kitchen at Blue Bistro giving you real insight into the art and innovation of Chef Simo Nouri. During the event the chef and staff will describe each dish as he prepares it, enhancing your enjoyment. The Chef Table menu includes 4 courses paired with 4 courses of wine…Reservations need to be confirmed 7 days in advance. The reservation must be guaranteed with a deposit. The Chefs Table is open for dinner for a minimum of 6 people and up to a maximum of 10 people. The cost is $125 per person. Call 717-909-6500 ask for Charlie for more details. The Chefs Table is available for your special day with at least 7 days confirmed reservation.
